serving Windsor & Essex County, ontario
restaurant and private club services
Offer your customers an elevated dining experience and increase your bottom line! Our services entice your customers to enrich their dining experience with a perfectly selected wine, resulting in more revenue for your business.
Choose your level of service. Flexible plans range from one-time consultations to annual packages featuring seasonal support with wine list refresh to keep up with an evolving menu.
pairing dinners and Tasting Events
Seasonal pairing dinners are a great way to showcase your food and beverage offerings. Your customers will love an expert-led journey, presented in an entertaining and approachable style.
Rent-A-Somm will work with your chef to create dynamic pairings with your current menu, or we can develop a unique menu together that is specific to the occasion.
Allow your customers to learn more about the wines you offer with our tutored tastings. They’ll gain insight into the wines so they can make the perfect selection with their next dine-in meal.
Sell more wine to go! Rent-A-Somm can offer multiple pairing suggestions for each of the wines profiled so customers can take home a bottle (or two!) and enjoy them with their favourite homemade dishes.
Theme nights are always a hit! We can focus on a specific region, country or winery with the wines you already offer, or bring in a curated selection of new wines.
ADDITIONAL Services
Wine and spirit curation tailored to your menu to ensure your alcohol sells
Wine and spirit selections to suit every palate and budget with emphasis on profit
Suggested beverage pairings for your menu choices to upsell at every opportunity
Professional tasting notes reflecting the unique vibe of your establishment to ensure your customer selects a wine that will please them
Staff training improves wine knowledge and service techniques to make sure informed beverage options are offered to today’s more sophisticated customer
Professional cellar management monitors inventory and demand to optimize turnover